Yu Qingzhen Stir-Fried Chicken (Huabanli Branch)
豫菜 · ⭐ 3.9
No. 99 Zhenghua Road, Unit 14, Floor 1, Building 11, Huabanli Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Zhenghua Road, Unit 14, Floor 1, Building 11, Huabanli Residential Community. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Wood Ear Mushroom Salad, Milk-flavored Steamed Buns, Handmade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 99 Zhenghua Road, Unit 14, Floor 1, Building 11, Huabanli Residential Community
- Popular dishes: Cucumber and Wood Ear Mushroom Salad, Milk-flavored Steamed Buns, Handmade Pig's Gelatin, Handmade Steamed Bun, Pickled Chili Noodles
China trip · China travel
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Dishes
Cucumber and Wood Ear Mushroom SaladA refreshing Chinese cold dish made with fresh onions and soaked wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Pickled Chili NoodlesA spicy and tangy noodle dish made by stir-frying noodles with pickled chili, meat or vegetables.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Secret Garlic Shrimp TailsFresh shrimp tails marinated in a secret garlic sauce and stir-fried to perfection, delivering rich aroma and tender texture.
Premium Stir-Fried ChickenPremium Stir-Fried Chicken is a traditional Chinese dish made with high-quality chicken and vegetables such as green pepper, red pepper, and onion, stir-fried over medium heat. It has a tender texture and rich aroma.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.