Xiang Liu Ji · Stir-Fried Yellow Beef (Xin Cheng Branch)
Hunan cuisine · ⭐ 4.6
No. 555, Xinguang Road, Xinzhi City Life Plaza, Zone B, Unit B1-001
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 555, Xinguang Road, Xinzhi City Life Plaza, Zone B, Unit B1-001. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried腊肉 with Garlic, Stir-fried Tofu with Fragrant Wild Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 555, Xinguang Road, Xinzhi City Life Plaza, Zone B, Unit B1-001
- Popular dishes: Chopped Chili Fish Head, Stir-Fried腊肉 with Garlic, Stir-fried Tofu with Fragrant Wild Mushrooms, Dry-Fried Cauliflower, Braised Eggplant with Preserved Vegetable
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Dry-Fried CauliflowerA stir-fried cauliflower dish with garlic and chili, known for its crispy texture and savory aroma.
Braised Eggplant with Preserved VegetableA classic Chinese home-style dish made by braising eggplant with preserved vegetables, resulting in a savory and slightly sweet flavor.
Xiangliuji Small Fried PorkA classic Hunan home-style dish made with pork belly and green peppers, stir-fried until the meat is fragrant and the peppers are crisp, delivering a rich, spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then stir-fried at high heat with vegetables to keep the meat tender and preserve the original flavors of the ingredients.
Braised Mushroom Trio in Clay PotA dish featuring three types of fresh mushrooms simmered in a clay pot with chicken or ham, resulting in a rich, savory broth and tender mushrooms.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.