Dao Jiangjia Pig Fat (Laoshan Wangxianghu Branch)
小吃快餐 · ⭐ 4.5
Laoshan MixC World, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Laoshan MixC World, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid Slices, Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Meat Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: Laoshan MixC World, 3rd Floor
- Popular dishes: Grilled Squid Slices, Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Meat Bits, Dried Pork Rind with Island Ginger, Aromatic Lean Meat Strips
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Dishes
Grilled Squid SlicesA dish made of fresh squid slices marinated and grilled over charcoal, offering a tender and slightly smoky flavor.
Island Ginger's Signature Soft Pork RindsMade primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
Island Ginger Aromatic Meat BitsThis dish features diced pork as the main ingredient, cooked with island ginger (a type of aromatic ginger). The pork pieces, after marinating, are stir-fried together with island ginger to create tender meat with a rich ginger aroma. Appropriate seasonings are used during preparation to enhance flavor while preserving the natural taste of the ingredients.
Dried Pork Rind with Island GingerIsland Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
Aromatic Lean Meat StripsSucculent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
Crispy Pork CracklingsA traditional Chinese snack made by frying pork belly until crispy and removing excess fat. It has a savory, crunchy texture and is often served as an appetizer or side dish.
Crispy Pork RindFeng Gan Cui Zhi Zha is a dish primarily made from pork cracklings, which are processed by frying or baking to make them crispy. During preparation, a small amount of seasonings such as salt, chili powder, or five-spice powder is typically added and mixed evenly to enhance the flavor.
Accordion SquidAccordion squid is a dish made primarily with squid, which is cut with diagonal incisions and curled into an accordion-like shape. After blanching or pan-frying, it is served with a seasoned sauce or stir-fried. The main ingredient is fresh squid, supplemented by scallions, ginger, garlic, soy sauce, and cooking wine.