Ankang Four Seasons Catering (Chang'an North Road Store)
地方菜 · ⭐ 3.9
No. 1 Chang'an North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Chang'an North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Yellow Beef with Crispy Rice Noodles, Ankang Flatbread, Ankang Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 1 Chang'an North Road
- Popular dishes: Potato and Yellow Beef with Crispy Rice Noodles, Ankang Flatbread, Ankang Steamed Noodles, Chicken Broth Tofu with Vegetables, Potato Pancake Stir-fried with Preserved Pork
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Dishes
Potato and Yellow Beef with Crispy Rice NoodlesA flavorful dish combining tender yellow beef, potatoes, and crispy rice noodles for a satisfying texture and rich taste.
Ankang FlatbreadA traditional flatbread from Ankang, Shaanxi, made with flour, lard, scallions, and sesame, then pan-fried to a crispy finish.
Ankang Steamed NoodlesA traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
Chicken Broth Tofu with VegetablesA comforting dish made by gently simmering tofu and vegetables in chicken broth, resulting in a rich, savory flavor.
Potato Pancake Stir-fried with Preserved PorkA traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
White Kidney BeansWhite beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Crispy Fried HairtailA classic Chinese dish made by marinating fresh hairtail, coating it in starch or flour batter, and deep-frying until crispy outside and tender inside.
Iron Plate Vinegar Sauce BreamFresh carp is fried and served on an iron plate with a sweet and sour vinegar sauce made from vinegar, sugar, soy sauce, and garlic.
Mountain Potato Stewed Pig's TrottersMountain potato stewed pig's trotters is a dish made with mountain potatoes and pig's trotters, cooked by stewing. The pig's trotters are tender, and the potatoes absorb the broth, offering a rich flavor.- Stewed Mountain Potatoes with Preserved Pork TrotterA hearty dish featuring mountain potatoes and preserved pork trotter, slowly simmered to perfection for a rich, savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Stir-fried Yellow Beef with Rice CrackersStir-fried Yellow Beef with Rice Crackers is a Chinese stir-fry dish made with yellow beef and rice crackers, which are quickly stir-fried together for a fresh and crispy texture.