Meizhou Marinated Noodles (Liaobu Store)
小吃面食 · ⭐
Room 1141, No. 518 Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1141, No. 518 Jinxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lean Pork Soup Rice, Braised Egg, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: Room 1141, No. 518 Jinxing Road
- Popular dishes: Lean Pork Soup Rice, Braised Egg, Papaya and Tremella Soup, Secret Spicy Chopped Chili, Goji Leaf and Pork Rice Porridge
China trip · China travel
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Dishes
Lean Pork Soup RiceA dish made with lean pork simmered in broth and served over rice, offering a savory and satisfying meal.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Papaya and Tremella SoupA sweet and nourishing Chinese dessert made with papaya and tremella fungus, simmered with rock sugar for a smooth, silky texture.
Secret Spicy Chopped ChiliA spicy, fermented chili paste made with fresh chilies, garlic, ginger, and fermented black beans, perfect for enhancing flavor in dishes like noodles or steamed fish.
Goji Leaf and Pork Rice PorridgeA nourishing porridge made with fresh goji leaves, lean pork, and rice, known for its mild flavor and health benefits.
Meizhou Garlic ChiliA Cantonese dish made with fresh chili peppers and garlic, stir-fried to bring out a bold, spicy aroma and flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Date and Tremella SoupA nourishing dessert soup made with red dates and tremella fungus, simmered slowly for a sweet, smooth texture.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.