Shier Jiao Stir-fried Chicken Rice (Jiahe City Branch)
地方菜 · ⭐ 3.8
Ground-floor commercial unit, Jiahe Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Jiahe Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Stir-Fried Chicken, Pickled Vegetables, Cauliflower Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.8
- Address: Ground-floor commercial unit, Jiahe Plaza
- Popular dishes: Original Flavor Stir-Fried Chicken, Pickled Vegetables, Cauliflower Stir-Fry, Cornmeal Porridge, Fresh Chicken Stir-Fried with Sichuan Peppercorns
China trip · China travel
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Dishes
Original Flavor Stir-Fried ChickenFresh chicken stir-fried with minimal seasoning to highlight its natural taste and tenderness.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Cauliflower Stir-FryCauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Fresh Chicken Stir-Fried with Sichuan PeppercornsGreen Sichuan pepper stir-fried chicken is a dish made with chicken and fresh green Sichuan peppercorns, quickly stir-fried for a tender texture and unique numbing aroma.
Stir-Fried Chicken with Fresh MushroomsA classic Chinese dish featuring tender chicken and fresh mushrooms stir-fried in a savory sauce, known for its rich aroma and balanced flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy and Savory Stir-Fried ChickenSpicy and savory stir-fried chicken is a dish made with chicken as the main ingredient, typically using chicken thighs or breasts cut into pieces, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. The chicken is first blanched or briefly fried, then cooked with seasonings to ensure it's flavorful and tender.