Bailuo Bay Luosifen (Xindu Suning Store)
小吃快餐 · ⭐ 4.1
No. 1333 Shulong Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1333 Shulong Avenue Middle Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Intestine Luosifen, Family Feast Plus Luosifen, Crackling Rolls with Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1333 Shulong Avenue Middle Section
- Popular dishes: Popular Intestine Luosifen, Family Feast Plus Luosifen, Crackling Rolls with Snail Noodles, Fried Egg Snail Noodles, Fried Egg
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Dishes
Popular Intestine LuosifenA spicy and sour noodle dish featuring pork intestines, fermented bamboo shoots, and a rich broth made from snails, served with tofu skin, peanuts, and fresh vegetables.
Family Feast Plus LuosifenA rich and spicy noodle dish combining traditional Luosifen with a variety of ingredients like fermented bamboo shoots, tofu skin, peanuts, and eggs, served in a flavorful broth made from snail bones.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Crab Stick Snail Rice NoodlesCrab stick snail rice noodles is a snack made with rice noodles, crab sticks, snails, and special seasonings. It has a rich texture, a fragrant broth, and a slightly spicy and fresh flavor.
Gongcai Luosifen NoodlesA flavorful rice noodle dish combining Luosifen with Gongcai, featuring a spicy and sour taste, often served with peanuts, bean sprouts, and fermented bamboo shoots.