炭蛙·南昌味干锅(梦时代店)
赣菜 · ⭐ 4.4
3rd Floor, Hengmao Mengshidai Plaza, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hengmao Mengshidai Plaza, Beijing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Baby bok choy, Sugar-Tossed Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: 3rd Floor, Hengmao Mengshidai Plaza, Beijing East Road
- Popular dishes: Potato, Baby bok choy, Sugar-Tossed Cherry Tomatoes, Bullfrog with Perilla in Flat Pan, Stewed Clams with Rice Wine Lees
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sugar-Tossed Cherry TomatoesA refreshing cold dish made by tossing fresh cherry tomatoes with sugar, resulting in a sweet and tangy flavor.
Bullfrog with Perilla in Flat PanFresh bullfrog stir-fried with perilla leaves, garlic, and chili in a flat pan for a fragrant and spicy dish.
Stewed Clams with Rice Wine LeesFresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.
Sour Cabbage Boiled FrogFresh frog is simmered in a sour cabbage and spicy broth, delivering a tangy and numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Stir-Fried Bullfrog in Flat PanSpicy stir-fried bullfrog with vegetables in a flat pan, known for its tender meat and bold flavor.
Chicken and Frog Stir-fryA spicy stir-fry dish made with chicken and frog meat, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Brown Sugar Ice JellyBlack sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.