Hua Lu Sejia Shusu (Linhe Li Store)
小吃快餐 · ⭐ 3.7
No. 60 Linhe Li, 1st Floor, Unit 1, Room 113, Hualu Shijia
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Linhe Li, 1st Floor, Unit 1, Room 113, Hualu Shijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sausage, Sweet and Spicy Collarbone, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60 Linhe Li, 1st Floor, Unit 1, Room 113, Hualu Shijia
- Popular dishes: Hand-Torn Sausage, Sweet and Spicy Collarbone, Trendy Lemon Chicken Feet, Braised Pork Elbow
China trip · China travel
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Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.