Qingdao Special Spicy Skewers (Yongping Road Branch)
Hot pot · ⭐ 3.7
No. 61 Shengping Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Shengping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Baby Bok Choy, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 61 Shengping Road
- Popular dishes: Sichuan Skewers, Baby Bok Choy, Seasoning Mix, Glass Noodle Meatballs, Mung Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Baby Bok ChoyA small, tender bok choy used in stir-fries or soups, known for its mild and fresh flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Glass Noodle MeatballsFish ball is a dish made with pork or shrimp as the main filling, mixed with chopped scallions, ginger, and seasonings. After soaking noodles, they are combined with the meat mixture and shaped into balls, then boiled in hot water until cooked.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Crispy Pork Collar with Sweet SauceA dish featuring crispy pork collar coated in a sweet sauce, offering a satisfying crunch and balanced sweetness.
Fragrant Pork CracklingsA traditional Chinese dish made by stir-frying pork cracklings with scallions and garlic, resulting in a crispy and savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Snowy Pine MushroomA dish made from fresh enoki mushrooms stir-fried with garlic and scallions, offering a crisp texture and mild flavor.