Tujia Canteen (Ningbo Road Branch)
Hot pot · ⭐ 3.4
No. 362, Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362, Ningbo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Loofah with Shredded Pork, Egg and Loofah Stir-fry, Loofah and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 362, Ningbo Road
- Popular dishes: Stir-Fried Loofah with Shredded Pork, Egg and Loofah Stir-fry, Loofah and Egg Soup, Pork Skin Red Soup, Fried Potato Slices with Preserved Pork
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Dishes
Stir-Fried Loofah with Shredded PorkA classic Chinese dish featuring tender loofah and shredded pork, stir-fried quickly to preserve freshness and flavor.
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Pork Skin Red SoupPork Skin Red Soup is a soup made with pork and pigskin as the main ingredients, cooked with seasonings. The pork skin is selected, blanched, and then cooked together with the pigskin to create a rich and bright red soup.
Fried Potato Slices with Preserved PorkFried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-Fried Pork with Fermented ChiliA classic Sichuan dish made by stir-frying pork belly with fermented chili, garlic sprouts, and seasonings for a rich, spicy flavor.
Braised Intestine Hot PotBraised intestine hot pot features tender pork intestines simmered in a spicy, aromatic broth with vegetables and tofu, creating a rich and satisfying dish.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.