Li Yuan Yao Ji (Jiangnan West Branch)
小吃快餐 · ⭐ 3.5
Shop 103, No. 3, Zilai Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 3, Zilai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Squid Balls, Roasted Beef Meatballs, Guangzhou Pure Live Beer (Canned).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 103, No. 3, Zilai Street
- Popular dishes: Charcoal-Roasted Squid Balls, Roasted Beef Meatballs, Guangzhou Pure Live Beer (Canned), Spicy Braised Duck Feet, Sauce-spiced Boneless Duck Feet
China trip · China travel
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Dishes
Charcoal-Roasted Squid BallsFresh squid is minced and shaped into balls, then roasted over charcoal for a smoky flavor and tender texture.
Roasted Beef MeatballsBeef meatballs roasted over fire, tender and chewy with rich flavor.
Guangzhou Pure Live Beer (Canned)A crisp, refreshing beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean, smooth taste with fine foam.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.