Shu Shan Hao Cai · Tea Hideout Farmhouse · Green Lawn Garden
Home-style Chinese cuisine · ⭐ 4.2
No. 58, Team 7, Gejiawu, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Team 7, Gejiawu, Shushan Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Large Dumplings, Salted Pork Steamed Chicken with Lotus Leaf, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 58, Team 7, Gejiawu, Shushan Village
- Popular dishes: Homemade Large Dumplings, Salted Pork Steamed Chicken with Lotus Leaf, Salted Pork and Vegetable Rice, Lemon Boneless Chicken Feet, Farmhouse Oil渣 Cabbage
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Dishes
Homemade Large DumplingsHomemade large dumplings filled with fresh pork and vegetables, hand-rolled and boiled to perfection—delicious and comforting.
Salted Pork Steamed Chicken with Lotus LeafA traditional Chinese dish featuring chicken steamed with salted pork and lotus leaf, resulting in a fragrant and savory flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Farmhouse Oil渣 CabbageA traditional home-style dish made with napa cabbage and pork cracklings, stir-fried to bring out rich, savory flavors.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mustard Salad Shrimp BallsShrimp balls seasoned with mustard and served over a fresh salad, offering a light and savory dish.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Garlic Hand-Ripped Pork RibsFresh pork ribs marinated with garlic and spices, then grilled or pan-fried for a crispy exterior and tender interior with rich garlic flavor.