Chen Jie Osmanthus Wine Glutinous Rice Balls
小吃快餐 · ⭐ 3.5
No. 142 Sanqibah Lane, Shop Unit
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Sanqibah Lane, Shop Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Yuanxiao, Nanjing's First Honey-glazed Lotus Root, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 142 Sanqibah Lane, Shop Unit
- Popular dishes: Liu Jie Yuanxiao, Nanjing's First Honey-glazed Lotus Root, Osmanthus Cake, Pan-fried Bun, Sugar Taro
China trip · China travel
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Dishes
Liu Jie YuanxiaoA traditional Chinese sweet dessert made of glutinous rice flour filled with red bean, sesame, or peanut paste, shaped into balls and boiled. Soft, chewy, and sweet, commonly eaten during the Lantern Festival.
Nanjing's First Honey-glazed Lotus RootA sweet and savory dish made from lotus root glazed with honey sauce, popular in Nanjing cuisine.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Sugar TaroA traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
Vegetable PancakeA菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.