Close

Half Day Fairy Baked Fish (Zhongshan Road Branch)

Sichuan cuisine · ⭐ 4.9

Yade Commercial Building, Floor 1, No. 61 Zhongshan Road, Hebei District, Tianjin, China (adjacent to Exit B of Zhongshan Road Metro Station)

Dishes

• 

  一碗好米

  一碗好米是一道以优质大米为主要食材的菜品，经过清洗、浸泡后蒸煮而成。米饭粒粒分明，口感软硬适中，香气自然。通常搭配菜肴食用，也可单独作为主食。
• 

  Duck Blood Dish

  Duck blood is a dish primarily made with duck blood. The blood is typically cut into pieces, blanched to remove odor, then stir-fried or stewed with ingredients like scallions, ginger, garlic, and chili to enhance flavor. Some recipes add vegetables or tofu for added texture.
• 

  Ban Tian Yao Grilled Fish

  Ban Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
• 

  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  蔬菜全家福

  蔬菜全家福是一道以多种新鲜蔬菜为主要食材的炖煮菜肴，常见食材包括胡萝卜、土豆、白菜、豆腐、香菇、青豆等。将蔬菜切块后与高汤或清水一同炖煮，使各种食材的味道融合，口感丰富。
• 

  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
• 

  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

Reviews