Shantou Linzi Beef Shop
Hot pot · ⭐ 3.6
No. 37, Shangsha Yong Road, South Garden, Lishangdi Community (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shangsha Yong Road, South Garden, Lishangdi Community (Registered Address). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Slice, Small Satay Sauce, Lemon Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: No. 37, Shangsha Yong Road, South Garden, Lishangdi Community (Registered Address)
- Popular dishes: Tendon Slice, Small Satay Sauce, Lemon Beef Noodle Soup, Shantou Beef Meatballs, Chaozhou Rice Noodles
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Dishes
Tendon SliceA premium cut from the beef's back, known for its tender texture and rich flavor, commonly served in hot pot with clear broth or satay sauce.
Small Satay SauceA savory sauce made from shrimp paste, peanuts, sesame, and spices, commonly used in stir-fries or as a dipping sauce.
Lemon Beef Noodle SoupA refreshing noodle soup featuring tender beef and rice noodles, flavored with fresh lemon juice for a bright, tangy taste.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Chaozhou Rice NoodlesChaozhou rice noodles are a traditional snack from Chaozhou, Guangdong, featuring delicate rice noodles served in a rich beef or pork bone broth with toppings like boiled eggs, bean sprouts, and minced meat. The dish is known for its fresh taste and smooth texture.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Fresh Shrimp with GingerA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Apple Vinegar DrinkA refreshing drink made from apples and vinegar, offering a balanced sweet and sour taste.
Radish Beef Bone Soup BaseA savory broth made from beef bones and radish, slowly simmered for rich flavor and nourishment.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.