Chaoshan Good Taste Brine Shop (Lanteng Garden Branch)
小吃快餐 · ⭐ 3.6
No. 10, Lanteng Street, Yonghe Street, Duplex Two-Story Unit 135
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lanteng Street, Yonghe Street, Duplex Two-Story Unit 135. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Goose Thigh, Ginger and Scallion Poached Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Lanteng Street, Yonghe Street, Duplex Two-Story Unit 135
- Popular dishes: Braised Chicken Thigh, Braised Goose Thigh, Ginger and Scallion Poached Chicken Leg Rice, Roast Duck and Barbecue Pork Rice, Roast Duck Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Goose ThighBraised goose thigh made with soy sauce and spices, resulting in tender and flavorful meat.
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Sesame Shredded Chicken RiceA savory dish featuring shredded chicken tossed in sesame sauce and served over rice.