Shu Meng Copper Pot Sour Pickled Lamb (Shaanxi Headquarters)
Hot pot · ⭐ 4.3
50 meters east of the west gate of Hangyuan Residential Community, Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the west gate of Hangyuan Residential Community, Daliang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sour Cabbage Pot, Oil Cake Roll with Vegetables, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters east of the west gate of Hangyuan Residential Community, Daliang Road
- Popular dishes: Signature Sour Cabbage Pot, Oil Cake Roll with Vegetables, Bamboo Shoot, Premium Beef Tenderloin, Sichuan Taro Noodles
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Dishes
Signature Sour Cabbage PotA hearty pot of sour cabbage stewed with pork belly, tofu, and noodles, delivering a rich, tangy flavor.
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Mongolian LambMongolian lamb is made from fresh lamb meat, seasoned with onions and peppers, and traditionally grilled to perfection for a tender and aromatic dish.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy Cumin PotA flavorful Chinese dish made with meat and vegetables stir-fried in a spicy cumin sauce, known for its aromatic and bold taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.