Xiang Xiang Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.7
No. 168 Yingzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Yingzhong West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Hand-Deveined Shrimp Fried Rice, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 168 Yingzhong West Road
- Popular dishes: Spicy Duck Head Hot Pot, Hand-Deveined Shrimp Fried Rice, Sichuan Boiled Pork Slices, Stir-Fried Pork Liver Rice, Corn Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-Deveined Shrimp Fried RiceA savory dish made with hand-peeled shrimp, eggs, and fried rice, offering a rich blend of textures and flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Authentic Free-range ChickenA traditional dish made with authentic free-range chicken, braised in a savory sauce of soy sauce, sugar, and aromatics for rich flavor and tender meat.
Stir-fried mung bean sprouts with leeksCut mung bean sprouts and leeks, stir-fry together. Heat oil, sauté garlic, add sprouts until just cooked, then add leeks until tender. Season and serve.
Garlic Stir-fried Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, offering a mild flavor and crisp texture.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Stir-Fried Mung Bean Sprouts with Shredded PorkA classic Chinese dish featuring tender pork strips and fresh mung bean sprouts stir-fried quickly in a wok, seasoned with light soy sauce and aromatics.