Horoku Sushi (Panyu Wanda Plaza Branch)
日料 · ⭐ 2.9
Level 3, Wanda Plaza, Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Wanda Plaza, Hanxi Avenue East. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Salmon Egg Sushi, Tuna Salad Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 2.9
- Address: Level 3, Wanda Plaza, Hanxi Avenue East
- Popular dishes: Salmon Sushi, Salmon Egg Sushi, Tuna Salad Sushi, Hell Ramen, Grilled Foie Gras Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon Egg SushiA Japanese sushi made with fresh salmon slices and seasoned egg omelet on vinegared rice, offering a harmonious blend of flavors and textures.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Teriyaki EelA Japanese dish made with fresh eel grilled and glazed with a sweet soy-based sauce, resulting in a glossy, savory-sweet flavor.
Beef Rolls with Enoki MushroomsA dish of beef slices wrapped around enoki mushrooms, steamed or stir-fried for a tender and flavorful bite.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.