Lao Han Wei Hot Dry Noodles (Caijiadian Community A Zone Store)
小吃快餐 · ⭐ 3.9
Community A, Caijiatian Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Community A, Caijiatian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Sake, 渣渣牛肉拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Community A, Caijiatian Community
- Popular dishes: Original Soup Dumplings, Sake, 渣渣牛肉拌面, Hot Dry Noodles, Beef Hot Pot Rice Noodles
China trip · China travel
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Dishes
Original Soup DumplingsFreshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
渣渣牛肉拌面渣渣牛肉拌面是一道以牛肉和面条为主要食材的中式面食。牛肉切丁或切片，经过腌制后炒熟，与煮好的面条混合，加入调味料拌匀。常见配料包括青菜、葱花、蒜末等，口感丰富。
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Fish NoodlesSpecialty fish rice noodles are made with fresh fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro, cooked by boiling or stewing. The fish is usually marinated and simmered in broth, making the soup flavorful, while the rice noodles absorb the broth to become soft and chewy.
Beef Noodle Soup with Quick-Blanched BeefA dish featuring quick-blanched beef slices and rice noodles in a hot broth, served with herbs for a fresh, savory taste.
Minced Meat Noodle SoupA savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.
Fresh Fish Noodle SoupA dish made with fresh fish and rice noodles, simmered in a savory broth with ginger, scallions, and garlic for a light yet flavorful experience.