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Grandma Guzao (Future Mall Store)

小吃快餐 · ⭐ 3.8

Yuanyang City

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Old-fashioned Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory sauce of soy, garlic, scallions, and peanut butter, evoking nostalgic flavors.
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  Old-fashioned Soup Noodles

  A traditional soup noodle dish made with a rich broth, fresh noodles, and classic toppings like boiled eggs and char siu.
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  Old-fashioned Dry Noodles

  A traditional Taiwanese dish featuring hand-pulled noodles stir-fried with soy sauce, garlic, scallions, and minced pork, resulting in a rich, savory flavor.
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  Old-fashioned Noodle Soup

  A traditional Chinese noodle soup made with rich broth, served with thin noodles, boiled eggs, meat sauce, and greens—deliciously nostalgic.
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  招牌虾仁三鲜锅贴

  招牌虾仁三鲜锅贴以面皮包裹虾仁、猪肉和韭菜制成馅料，捏合后煎制至底部金黄酥脆，内馅鲜嫩多汁。
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  牛肉圆葱锅贴

  牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
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  牛肉洋葱锅贴

  牛肉洋葱锅贴以新鲜牛肉和洋葱为主要食材，将两者剁碎混合调味后包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Pork and Celery Dumplings

  Pork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
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  Fresh Pork and Celery Dumplings

  Fresh pork and celery dumplings are pan-fried until golden brown, offering a crispy base and juicy filling.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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