Mí Xiǎolóng (Chunjiang Store)
小吃快餐 · ⭐ 3.8
Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan Subdistrict (formerly Shop No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan Subdistrict (formerly Shop No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Stomach Rice Porridge, Homestyle Pork Steamed Buns, Slow-Cooked Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan Subdistrict (formerly Shop No. 2)
- Popular dishes: Nourishing Stomach Rice Porridge, Homestyle Pork Steamed Buns, Slow-Cooked Rice Porridge, 永和豆浆, Royal Sauce Pork Bun
China trip · China travel
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Dishes
Nourishing Stomach Rice PorridgeA gentle rice porridge made by slow-cooking rice until soft and creamy, ideal for soothing the stomach and aiding digestion.
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Slow-Cooked Rice PorridgeA comforting rice porridge made by slowly simmering rice for hours, resulting in a smooth and nourishing dish.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Royal Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich and savory flavors.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.