Jiuhé Chun Restaurant (Ninghe Store)
天津菜 · ⭐ 3.8
No. 99, Row 1, Jianguo Xinkangli, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Row 1, Jianguo Xinkangli, Guanghua Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Yam, 河蟹, Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: No. 99, Row 1, Jianguo Xinkangli, Guanghua Road
- Popular dishes: Pressure-Cooked Yam, 河蟹, Stir-fried Pork Liver, Old Stir-Fried Three, Egg Yolk Pumpkin
China trip · China travel
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Dishes
Pressure-Cooked YamA traditional Chinese dish made by slow-cooking yam with meat or ham in a pressure cooker, resulting in a soft and savory flavor.
河蟹河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Horse Mussels and Chives DumplingsHorse mussels and chives dumplings are made with fresh horse mussels and tender chives, hand-folded into thin wrappers and boiled to preserve their natural flavor.
Peanut Sauce CabbageSesame sauce cabbage is a cold dish made with napa cabbage. Wash and cut the cabbage leaves, blanch, drain, then mix with sesame paste, garlic, soy sauce, vinegar, and a touch of sugar. Simple to make, refreshing in taste.