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Yunnan Rice Noodles

小吃面食 · ⭐ 3.5

Wenyuan Apartment, Juchang Xi Li

Dishes

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  Cumin Roasted Meat

  Cumin-roasted meat is made by marinating pork or beef cubes in cumin powder, salt, and soy sauce, then grilling on a rack. The surface becomes crispy while the inside stays tender.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Tomato Roast Meat

  A dish made by roasting meat with tomatoes, onions, and seasonings until tender and flavorful.
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  Tomato Roast Meat Rice

  Tomato grilled meat rice features rice as the base, topped with grilled meat (such as pork or chicken) and fresh tomatoes. The meat is marinated and grilled, then cooked with tomato pieces or whole tomatoes to blend flavors. The dish is served by placing the grilled meat and tomatoes with sauce over the rice.
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  Vegetable Rice Noodles

  A light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Pork Ribs Rice Without Rice

  Braised pork ribs with yellow bean sauce and seasonings, served with rice. Main ingredients are pork ribs, with a savory and rich flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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