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Huo Wang Jiao · Qiqihar BBQ (Tianhe Sports Center Branch)

Barbecue · ⭐ 4.5

2nd Floor, Baifu Plaza, No. 112, Tiyu East Road

Dishes

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  One Meter Premium Snowflake

  A refined cold dish made from premium pork belly, marinated, air-dried, and slowly cooked to achieve a delicate, snowflake-like texture.
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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Pineapple Beef Ribs

  A Chinese dish featuring beef ribs braised with fresh pineapple, offering a sweet and tangy flavor profile.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Beef Short Rib Salad with Pickled Cabbage

  Thinly sliced beef short rib mixed with pickled cabbage, a flavorful and tangy dish typical of Northeastern Chinese cuisine.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Scallion Beef Short Ribs

  Beef short ribs are cut into pieces and braised with green onions. The main ingredients are beef short ribs and green onions, slow-cooked to tenderize the meat and infuse it with onion aroma.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Golden Tangerine Lemon Passion Fruit

  Golden tangerine lemon passion fruit is a drink made with golden tangerines, lemons, and passion fruits. Slice the tangerines and lemons, scoop the passion fruit pulp, mix with ice and sugar or honey to taste, then stir and serve.
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  Herb-Grilled Chicken Thigh

  Herb-Grilled Chicken Thigh features tender chicken thighs marinated in herbs and grilled to perfection, offering a savory and aromatic flavor.
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  Qiqihar Large Meat Skewers

  Qiqihar large meat skewers are a classic barbecue dish from Qiqihar, Heilongjiang Province, made with fresh beef or mutton cut into large pieces, marinated in a secret sauce and grilled over charcoal for a smoky, tender flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqihar Sweet and Sour Cold Noodles

  A Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sweet-and-sour sauce.

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