Hanji De Gu Fa Roast Goose (Yizhong Mingcheng Branch)
小吃快餐 · ⭐ 3.7
Beside Sun's Ear Cleaning Service, Opposite the Main Entrance of Huoli Hui, Intersection of Huaguang Street and Pan Gu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sun's Ear Cleaning Service, Opposite the Main Entrance of Huoli Hui, Intersection of Huaguang Street and Pan Gu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Pine Flower Chicken Thigh, Smoked Roasted Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Sun's Ear Cleaning Service, Opposite the Main Entrance of Huoli Hui, Intersection of Huaguang Street and Pan Gu South Road
- Popular dishes: Children's Sausage, Pine Flower Chicken Thigh, Smoked Roasted Chicken Bones, Smoked Roasted Goose Head, Smoked Roasted Goose Wings
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Smoked Roasted Chicken BonesSmoked roasted chicken bones made by marinating and slow-smoking chicken bones over wood chips, resulting in a crispy exterior and tender, flavorful meat with a rich smoky aroma.
Smoked Roasted Goose HeadA dish made by marinating goose head and smoking it over fruitwood, resulting in a tender and aromatic flavor.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
熏烤鹅蛋熏烤鹅蛋是将鹅蛋经过腌制后，用木屑或茶叶等材料进行烟熏，并通过烤制方式使其熟透的菜肴。主要食材为鹅蛋和烟熏辅料，制作过程中注重火候控制以保持蛋体完整与风味融合。
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
Spicy Goose WingsSpicy goose wings are a popular Sichuan dish made by marinating and frying goose wings, then stir-frying with chili peppers and Sichuan peppercorns for a bold, numbingly spicy flavor.
Spicy Goose NeckA spicy Sichuan dish made with goose neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.