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Stroll Inn

咖啡 · ⭐ 4.3

No. 9 Yongdingmen East Street (entrance to the parking lot of Jinjiang Inn South Railway Station)

Dishes

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  Colombian Mini Strawberries

  Colombian small strawberries is a dessert featuring fresh small strawberries as the main ingredient. After washing and removing stems, strawberries are marinated with sugar or honey to release their natural juice, sometimes with a touch of lemon juice for added flavor. No heating is required during preparation, preserving the original taste of the ingredients.
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  Hand-poured Tanzanian

  Hand-poured Tanzanian coffee is a coffee beverage made primarily from Tanzanian coffee beans, brewed using the pour-over method. Freshly ground Tanzanian coffee beans are combined with optimal water temperature and pour-over techniques to extract a rich, aromatic coffee liquid that showcases the unique regional flavor.
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  Ethiopian Pour-Over Coffee

  Hand-poured Ethiopian coffee is a beverage made primarily from Ethiopian coffee beans, extracted using the pour-over method. Hot water is evenly poured through coffee grounds using a filter and pour-over kettle to fully release its flavor.
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  Pour-over Yirgacheffe

  Hand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Regular Dirty

  A regular dirty is a coffee-based drink made by mixing espresso and milk, usually with a small amount of foam for a smooth texture. Heat the milk and combine it with espresso in proportion, stir well, and enjoy.
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  Peach Milk Dirty

  A桃子奶dirty drink made with fresh peaches and milk. Peel, pit, and blend ripe peaches into pulp, mix with chilled milk, add sugar or honey to taste, then stir gently. Add ice or cream foam for layers.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Strawberry Milk Dirty

  Strawberry Milk Dirty is a drink made with milk, fresh strawberries, and concentrated coffee. It has a smooth texture with rich dairy aroma and fresh fruit fragrance.

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