Liancheng Roast Chicken Farm (Li Shui Store)
Cantonese cuisine · ⭐ 3.7
No. 13 Xilu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Xilu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Chicken, Signature Bamboo Basket Fish, Silken Tofu with Bamboo Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13 Xilu Road
- Popular dishes: Signature Roast Chicken, Signature Bamboo Basket Fish, Silken Tofu with Bamboo Fungus, Shagiang White-Cut Pork Trotter, Stuffed Fried Peppers
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Dishes
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Signature Bamboo Basket FishFresh fish marinated in secret sauce and steamed, served with chili oil and aromatic herbs for a rich, savory flavor.
Silken Tofu with Bamboo FungusSilken Tofu with Bamboo Fungus is a light dish made primarily with soft tofu (or silken tofu) and bamboo fungus (an edible mushroom). The tofu is cut into cubes, and the soaked bamboo fungus is cleaned and sliced. The ingredients are simmered gently in broth or water until cooked, then lightly seasoned with salt. It may be garnished with goji berries or greens. The dish features a smooth, tender texture from the tofu and a slight crunch from the bamboo fungus.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Boneless Crucian Carp SpecialFresh crucian carp is deboned, marinated in a secret sauce, then deep-fried until crispy outside and tender inside. A delicacy with no bones, perfect for all ages.
Bitter Melon with Fish Intestine and Egg Stir-fry with PerillaA refreshing Chinese dish combining bitter melon, fish intestine, and eggs, flavored with perilla leaves and stir-fried to perfection.
Fried Tofu Skin with Silken TofuA Chinese dish made with fried tofu skin and soft tofu, simmered together to absorb savory flavors.
Bok Choy Chicken Offal SoupA savory soup made with bok choy and chicken offal, simmered with ginger and scallions for a fresh, light flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.