Yan Wen Lu Ka (Rongsheng Huayucheng Store)
小吃快餐 · ⭐ 3.6
No. 58, Wanjiali North Road, Xianglong Subdistrict, Rongsheng City S10 Building, Room 112
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Wanjiali North Road, Xianglong Subdistrict, Rongsheng City S10 Building, Room 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ham Egg Fried Rice, Baby bok choy, Spicy Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, Wanjiali North Road, Xianglong Subdistrict, Rongsheng City S10 Building, Room 112
- Popular dishes: Mixed Ham Egg Fried Rice, Baby bok choy, Spicy Braised Chicken Wing Tips, 牛肉卤粉, 牛肉卤面
China trip · China travel
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Dishes
Mixed Ham Egg Fried RiceA flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Pig Face Meat Egg Fried RicePig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Duck FeetA Chinese dish featuring duck feet marinated and deep-fried until crispy, offering a savory and crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac NoodlesA refreshing dish made from konjac noodles, lightly seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy kick.