Guxiang Private Kitchen (Yunling Tianjie Branch)
Sichuan cuisine · ⭐ 4.7
4th Floor, Yunling Tianjie, Huoju Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yunling Tianjie, Huoju Avenue, Jiulongpo District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-turn Durian Crispy Sausage, Hami Melon Coconut Jelly, Nut Ice Cream Crème Brûlée.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 4th Floor, Yunling Tianjie, Huoju Avenue, Jiulongpo District
- Popular dishes: Nine-turn Durian Crispy Sausage, Hami Melon Coconut Jelly, Nut Ice Cream Crème Brûlée, Hand-Beaten Beef with Roasted Chili and Millet, Signature Osmanthus Rice Gruel
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Dishes
Nine-turn Durian Crispy SausageA unique fusion dish featuring durian flesh wrapped in a crispy coating and deep-fried, offering a sweet, aromatic, and texturally contrasting experience.
Hami Melon Coconut JellyA refreshing dessert made from fresh cantaloupe and coconut milk, chilled to form a smooth, sweet jelly with tropical flavors.
Nut Ice Cream Crème BrûléeA dessert combining nut ice cream with a caramelized sugar crust, offering a delightful contrast of textures and flavors.
Hand-Beaten Beef with Roasted Chili and MilletHand-beaten beef slices stir-fried with roasted chili and millet, delivering a tender texture and spicy flavor.
Signature Osmanthus Rice GruelA silky rice gruel infused with fresh osmanthus blossoms, this traditional dessert offers a delicate sweetness and floral aroma.
Signature Pot-Braised ChickenA signature dish featuring tender chicken braised in a clay pot with aromatic spices and sauce, resulting in rich flavor and succulent meat.
Corn and Salted Egg Yolk Chicken WingsChicken wings stir-fried with corn and salted egg yolk, creating a savory and rich flavor with a crispy texture.
Stir-Fried Garlic Shrimp with Vermicelli in Clay PotA Cantonese dish featuring fresh shrimp, vermicelli, and garlic, stir-fried quickly to retain flavor. The shrimp is tender and the noodles absorb the rich garlic and shrimp oil aroma.
Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.- Scallion Nine-inch CatfishA Sichuan dish featuring fresh catfish steamed with scallions, resulting in tender fish and aromatic flavor.
Crispy Mint Chicken TendonsCrispy mint chicken tendons feature tender chicken tendons fried until golden and tossed with fresh mint for a refreshing, spicy bite.
Golden Sauce Spicy Ban Fish SlicesFresh ban fish slices stir-fried in a golden, spicy sauce, delivering a tangy and numbing flavor with tender texture.