Grande A'moo (Renhe Cang Street Branch, Suzhou)
Western cuisine · ⭐ 4.6
No. 1, Cangjie Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Cangjie Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Pizza, Signature Cheese Ham Pizza, Signature Wheel Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1, Cangjie Street
- Popular dishes: Spicy Beef Pizza, Signature Cheese Ham Pizza, Signature Wheel Pasta, Tiramisu, Spicy Oil Noodles
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Dishes
Spicy Beef PizzaA thin-crust pizza topped with spicy beef, tomato sauce, and mozzarella cheese, baked until golden and bubbly.
Signature Cheese Ham PizzaSignature cheese ham pizza made with a dough base, tomato sauce, generous cheese, and sliced ham, baked at high temperature. Main ingredients: flour, yeast, cheese, ham, and tomato sauce.
Signature Wheel PastaSignature wheel pasta made with wheel-shaped noodles, sautéed with tomato sauce, onions, garlic, and olive oil, often enhanced with ground beef or sausage, finished with Parmesan cheese. Cooked pasta is mixed evenly with the seasoned sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
French Foie Gras Beef RiceFrench Foie Gras Beef Rice is made with beef and French foie gras, combined with rice. The beef is usually pan-fried or braised, while the foie gras is often pan-seared, then mixed with rice and seasoned for a rich flavor.
Charcoal-Grilled Premium SteakPremium steak grilled over charcoal for a smoky flavor and tender texture.
Caramel Cheese Yogurt CakeCaramel cheese yogurt cake is made with yogurt, cream cheese, and caramel, baked into a soft and creamy dessert. It has a sweet and slightly sour taste with a rich dairy flavor.
Oven-Roasted PizzaFreshly baked pizza made in a traditional oven with tomato sauce, cheese, and assorted toppings, served hot and crispy.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Meat Sauce Mushroom BenedictEggs Benedict with meat sauce and mushrooms features fried eggs, meat sauce, and sautéed mushrooms on toasted English muffins, topped with ham or bacon, poached eggs, hollandaise sauce, and seasoned mushrooms.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Truffle Soft-Boiled Egg PizzaA pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.