Authentic Chongqing Spicy Hot Pot (Jiujiang Store)
小吃快餐 · ⭐ 3.5
Unit 1, Ground Floor, Building 7, Jiujiang Commercial Center, Xiaxi Houwang Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Building 7, Jiujiang Commercial Center, Xiaxi Houwang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imitation Shrimp Balls, Filled Meatballs, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Ground Floor, Building 7, Jiujiang Commercial Center, Xiaxi Houwang Village
- Popular dishes: Imitation Shrimp Balls, Filled Meatballs, Oilseed lettuce, Tofu Egg, Mung Bean Sprouts
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Dishes
Imitation Shrimp BallsA dish made from water chestnuts, minced pork, and eggs, shaped to mimic shrimp flavor and texture, commonly served in banquets or home meals.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Tofu EggTofu egg is a dish made primarily from eggs and soft tofu. Eggs are mixed with嫩 tofu, seasoned, then steamed to create a smooth, tender set texture.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Sprout VegetableSprout vegetable refers to young, tender greens such as alfalfa or Chinese toon sprouts, typically stir-fried or served raw for a fresh, crisp taste.
Enoki MushroomEnoki mushroom is a small edible fungus, typically white or light brown, with a small cap and slender stem. It can be cleaned directly and stir-fried, used in soups, or added as a side ingredient to other dishes. Common preparations include stir-frying, stewing with meat, or using it as a hot pot ingredient.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.