Close

Rongliu Datie Niu Luosifen (Innovation 128 Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 818 Qiming Road, Building 24, Room 1-9

Dishes

• 

  TB Ring Roll

  TB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
• 

  TB Signature Luosifen

  TB Signature Luosifen features a spicy and sour broth made from snail bones, with toppings like fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served with chewy rice noodles.
• 

  TB Black Fungus Strips

  TB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
• 

  TB Lettuce

  TB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
• 

  TB Peanut

  TB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
• 

  Hot Dog Sausage Roll

  A traditional Chinese dish made by stuffing seasoned meat into pig intestines and steaming it, resulting in a soft, flavorful, and elastic texture.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Fried Chicken Luosifen

  A fusion dish combining fried chicken and Luosifen, featuring chicken thigh, Luosifen seasoning, rice noodles, and accompaniments like bean sprouts and pickled bamboo shoots. The chicken is marinated, coated, and deep-fried until golden and crispy. Luosifen is prepared with a special broth, served with pickled bamboo shoots, peanuts, and fried tofu skin. The dish presents fried chicken and Luosifen either mixed or layered.
• 

  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
• 

  Premium Australian Beef Rolls

  Premium Australian beef rolls made from high-quality beef, thinly sliced and rolled, then quickly blanched for tender texture. Served with a special sauce or dipping sauce for rich flavor.
• 

  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
• 

  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
• 

  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
• 

  Golden Crispy Pig's Feet

  Golden Crispy Pig's Feet features tender pork trotters marinated and deep-fried to a golden, crunchy exterior while maintaining a soft, flavorful interior.

Reviews