Old Yu's Restaurant
农家菜 · ⭐ 3.7
No. 50, Weizhong Road (100 meters west of the northwest gate of Qingpu Hanwen Primary School, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Weizhong Road (100 meters west of the northwest gate of Qingpu Hanwen Primary School, north side of the road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Poached Chicken, Steamed Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 50, Weizhong Road (100 meters west of the northwest gate of Qingpu Hanwen Primary School, north side of the road)
- Popular dishes: Pan-fried Dumplings, Poached Chicken, Steamed Octopus, Medicinal Licorice Duck, Crab and Edamame Stir-fry
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Poached ChickenA classic Chinese cold dish made by poaching chicken until tender, then chilling and slicing it. Served with ginger and scallion sauce.
Steamed OctopusA Cantonese dish featuring fresh octopus steamed in water or broth, preserving its natural flavor and tender texture.
Medicinal Licorice DuckA duck dish made with medicinal licorice and spices, slow-cooked to tender perfection.
Crab and Edamame Stir-fryA dish featuring fresh crab and edamame stir-fried together, offering a savory and aromatic flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.