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Yi Xiu Izakaya (Yan'erdao Road Store)

日料 · ⭐ 4.5

No. 17 Yaneidao Road, Zhuhai Road Subdistrict (Shop No. 7, Building 3, Yandao Fuhua Garden)

Dishes

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  Osaka Takoyaki

  A Japanese savory pancake made with eggs, cabbage, and meat or seafood, cooked on a griddle and topped with sauce. Crispy outside, soft inside.
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  Ishu Beef Intestine Hot Pot

  Ishu Beef Intestine Hot Pot is a hot pot dish mainly made with beef intestines, paired with vegetables and tofu, cooked in broth. It has a rich texture and chewy taste.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Platter

  A platter of grilled meats and vegetables, marinated and cooked over charcoal for a smoky flavor.
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  Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage skewers made with marinated chicken cartilage, grilled to perfection for a crispy exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mayonnaise Seafood Rice

  A flavorful rice dish featuring seafood like shrimp and squid, mixed with creamy mayonnaise for a rich, savory taste.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
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  Golden Crab Roe

  A delicacy made with fresh crab roe, eggs, and broth, resulting in a rich, golden dish with a smooth texture and intense crab flavor.

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