Jiangchuan Youyi Rice Shop (Lintong Branch)
小吃快餐 · ⭐ 3.4
Pink Yingka Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pink Yingka Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Small Dumplings, Silky Steamed Egg, Flower-shaped Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Pink Yingka Hotel
- Popular dishes: Southern Small Dumplings, Silky Steamed Egg, Flower-shaped Brown Sugar Steamed Bun, Jiang's Potato Shreds, Soup-filled Steamed Buns
China trip · China travel
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Dishes
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Silky Steamed EggSilky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Jiang's Potato ShredsJiang's Potato Shreds is a home-style dish made with potatoes, scallions, garlic, and chili, stir-fried to a crisp texture and bright color.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Beef PattyA savory beef patty made from minced beef seasoned with spices and pan-fried to perfection, offering a crispy exterior and juicy interior.
Blanched Broccoli with Black Wood Ear MushroomsA healthy Chinese dish featuring blanched broccoli and black wood ear mushrooms, lightly seasoned to preserve natural flavors.
Sweet Sticky Corn on the CobFresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.
Spicy Radish PickleSpicy radish sticks are made from dried radish, soaked and stir-fried with chili, garlic, and ginger. Seasoned with salt, soy sauce, and a touch of sugar for a flavorful, spicy taste.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.