Xiangfeng Mountain Villa
Cantonese cuisine · ⭐ 3.6
No. 3 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Baihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Lotus Root Skewers, Signature Delicacy Roast Chicken, Shagiang Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3 Baihua Road
- Popular dishes: Grilled Lotus Root Skewers, Signature Delicacy Roast Chicken, Shagiang Pork Trotters, Clear Soup Wild Vegetables, Steamed Tilapia
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Dishes
Grilled Lotus Root SkewersGrilled lotus root slices skewered and seasoned, offering a crisp texture with a savory, slightly sweet flavor.
Signature Delicacy Roast ChickenA premium chicken dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Clear Soup Wild VegetablesMade primarily from wild vegetables, simmered with water or broth to create a clear, light-tasting soup that highlights the natural flavor of the ingredients.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Xiangfeng Signature Roast GooseA classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Xiangfeng New Creative Fisherman's NoodlesFresh fish slices and handmade noodles are cooked in a secret sauce with vegetables, offering a fresh and savory taste typical of coastal cuisine.- Steamed Prince Pearl Clam with Garlic and VermicelliPrince pearl clams steamed with vermicelli and garlic, offering a delicate balance of freshness and savory flavor.
Bamboo Shoot and Snail PancakeA savory pancake made from snail meat and taro, pan-fried until golden and crispy on the outside, tender inside.
Shunzi Fragrant Sauce PigeonA Cantonese dish featuring tender pigeon marinated in a fragrant sauce and steamed to perfection.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.- Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.