New Taihu Farmhouse Cuisine (Xinduhui Store)
农家菜 · ⭐ 3.7
Xinduhui Plaza, No. 249 Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinduhui Plaza, No. 249 Gaoxin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lobster in Oil, Sichuan Pepper Frog Legs, Egg Yolk Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: Xinduhui Plaza, No. 249 Gaoxin Road
- Popular dishes: Stewed Lobster in Oil, Sichuan Pepper Frog Legs, Egg Yolk Shrimp Tails, Snowflake Pork Strips, Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Egg Yolk Shrimp TailsA dish made with fresh shrimp tails stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.