Minfu Beef
Sichuan cuisine · ⭐ 4.0
No. 16 Dongguang Street, Annex No. 1, State Grid Sichuan Electric Power Company Chengdu Office (Donghu Subdistrict)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Dongguang Street, Annex No. 1, State Grid Sichuan Electric Power Company Chengdu Office (Donghu Subdistrict). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Double Pepper Century Egg, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16 Dongguang Street, Annex No. 1, State Grid Sichuan Electric Power Company Chengdu Office (Donghu Subdistrict)
- Popular dishes: Sliced Beef with Green and Red Peppers, Double Pepper Century Egg, Stir-Fried Beef with Yellow Onion, Kimchi Stir-Fried Beef, Spicy Beef Tripe
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Double Pepper Century EggDouble pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kimchi Stir-Fried BeefA Korean dish made by stir-frying beef with fermented cabbage and spices, known for its tangy and spicy flavor.
Spicy Beef TripeA Sichuan dish made by stir-frying beef tripe with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Spicy Crispy Beef TongueSpicy Crispy Beef Tongue is a Sichuan dish made with beef tongue stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh, crispy texture and a spicy, numbing flavor, with strong local characteristics.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Beef TrotterSpicy beef trotters is a dish featuring beef trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onions to achieve a flavorful, tender texture. Typically cooked in a pressure cooker or clay pot over low heat for rich flavor absorption.
Chicken and Tofu Stir-fryA Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.