A Cong Fujian Cuisine Restaurant
地方菜 · ⭐ 3.5
Building 19, Phase II, Zhongshun Heyuan, West of Lequn Street and North of Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Phase II, Zhongshun Heyuan, West of Lequn Street and North of Dongxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Mandarin Fish, Anhai Fried Cai Guo, Oil-basted Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.5
- Address: Building 19, Phase II, Zhongshun Heyuan, West of Lequn Street and North of Dongxin Road
- Popular dishes: Three Pepper Mandarin Fish, Anhai Fried Cai Guo, Oil-basted Cabbage, Quanzhou Ginger Duck, Stir-fried Pig's Tripe with Cordyceps
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Dishes
Three Pepper Mandarin FishFresh mandarin fish stir-fried with green, red pepper and Sichuan pepper, resulting in a spicy and aromatic dish.
Anhai Fried Cai GuoAnhai fried cai guo is a traditional snack from Anhai, Quanzhou, made with glutinous rice flour and vegetable fillings, deep-fried until crispy and golden.
Oil-basted CabbageFresh tender cabbage is blanched, drained, then quickly poured with hot oil to retain crispness. Simple preparation highlights the natural flavor of the vegetable, resulting in a light and fresh taste.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Stir-fried Pig's Tripe with CordycepsA dish of stir-fried pig's tripe with cordyceps, known for its crisp texture and nourishing properties.
Min Nan Braised NoodlesMin Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.