Spirits飘湘 (Yangkengtang Branch)
Hunan cuisine · ⭐ 3.9
No. 113, East Zone, Yangkengtang Industrial Park, Jingfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, East Zone, Yangkengtang Industrial Park, Jingfu West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Bamboo Shoots with Preserved Pork, Spicy Pork Intestines Stir-fry, Stir-Fried Pig Intestines with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 113, East Zone, Yangkengtang Industrial Park, Jingfu West Road
- Popular dishes: Spicy Pot-Braised Bamboo Shoots with Preserved Pork, Spicy Pork Intestines Stir-fry, Stir-Fried Pig Intestines with Vegetables, Kelp Pork Rib Soup, Stir-Fried Pork with White Chilies
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Dishes
Spicy Pot-Braised Bamboo Shoots with Preserved PorkDry pot winter bamboo shoots with cured pork is a dish featuring cured pork and winter bamboo shoots. Sliced pork and peeled, cut bamboo shoots are stir-fried together until tender, blending the savory aroma of pork with the crisp texture of bamboo shoots.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Pig Intestines with VegetablesStir-fried pig intestines with greens is a dish made by cleaning and blanching pork intestines to remove odor, then cooking or mixing with vegetables. Seasonings like soy sauce, salt, garlic, and ginger are added. The dish features tender yet chewy intestines paired with fresh vegetables.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Zhang-style Pork Stir-fryA classic home-style dish featuring pork belly and green peppers, stir-fried until the meat is crispy and the peppers are fresh and flavorful.
Preserved Pork Rib Stewed with LettuceA savory dish featuring preserved pork ribs and tender lettuce, slow-cooked to blend rich flavors and fresh texture.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Lucky Shrimp PancakeMade with fresh large shrimp, eggs, green onions, and a little starch, shaped into round patties and deep-fried until golden and crispy outside with tender inside. Golden in color, the shrimp is sweet and chewy, symbolizing good fortune and prosperity, commonly served during traditional festivals.