Qian Pai Guizhou Rice Noodles (Yungu No.1 Branch)
地方菜 · ⭐ 4.8
Room C111, 1st Floor, Building 3, Phase I, Tian'an Cloud Valley, Joliot-Curie Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room C111, 1st Floor, Building 3, Phase I, Tian'an Cloud Valley, Joliot-Curie Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuin Root, Signature Lamb Offal Noodles, Zunyi Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Room C111, 1st Floor, Building 3, Phase I, Tian'an Cloud Valley, Joliot-Curie Avenue
- Popular dishes: Houttuin Root, Signature Lamb Offal Noodles, Zunyi Lamb Noodles, Clear Stewed Huaxi Beef Noodles, 糯米红糖糍粑
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Dishes
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Zunyi Lamb NoodlesZunyi lamb noodles are made with fresh lamb and secret seasonings, served with smooth rice noodles. The broth is rich and savory, with tender meat and garnished with cilantro and chili oil.
Clear Stewed Huaxi Beef NoodlesA traditional Guizhou dish featuring tender beef and noodles simmered in a clear broth, known for its delicate flavor and authentic regional taste.
糯米红糖糍粑糯米红糖糍粑是用糯米制成的糍粑，经过油炸或煎制后，表面金黄酥脆，内部软糯。红糖熬制成糖浆，淋在糍粑上，使其甜味浓郁。主要食材为糯米和红糖。
Old Jar Sichuan-style Beef NoodlesA flavorful dish of tender beef and fermented cabbage simmered in a rich broth, served over chewy noodles.
Miao-style Small Pot Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy, spicy broth with pork, tofu, and pickled vegetables.
Full-Ingredient Mini Meat PattiesA dish made of minced pork with abundant ingredients, pan-fried until golden brown, offering a crispy exterior and tender interior.
Inherited Acid Soup RiceA traditional dish made with fermented sour soup base, rice, pork, pickled vegetables, and wood ear mushrooms, known for its rich, tangy flavor.
Crispy Small ChiliesA Chinese snack made by frying small chilies until crispy, offering a spicy and crunchy texture.