Fire Iron Plate Grill (Wuzhong Yongwang Store)
日料 · ⭐ 4.3
2nd Floor, AEON Mall Wu Zhong, No. 188 Suzhen Tao Road, Yuexi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, AEON Mall Wu Zhong, No. 188 Suzhen Tao Road, Yuexi Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Seafood Fried Rice, Original Snowflake Beef, Flaming Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: 2nd Floor, AEON Mall Wu Zhong, No. 188 Suzhen Tao Road, Yuexi Subdistrict
- Popular dishes: Dancing Seafood Fried Rice, Original Snowflake Beef, Flaming Ice Cream, Flaming Giant Prawn, Filet Mignon
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Dishes
Dancing Seafood Fried RiceA vibrant fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with colorful vegetables for a lively, aromatic flavor.
Original Snowflake BeefOriginal flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flaming Giant PrawnA dish featuring fresh giant prawns cooked with白酒, chili, and spices, then ignited for a dramatic flame effect, delivering a savory and aromatic experience.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Mushroom and Shrimp Dumpling DelightA dish featuring tender shrimp dumplings paired with various mushrooms, gently cooked to preserve natural flavors and textures.
Vietnamese Basa FishA dish made with basa fish marinated in Vietnamese herbs and spices, then grilled or steamed to perfection.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Black Pork BellyBlack pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.