Starbucks (Chongqing China Merchants Tower Store)
咖啡 · ⭐ 4.4
China Merchants Property Building, No. 21 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at China Merchants Property Building, No. 21 Xuefu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Yuzu Tieguanyin Latte (Large), Belgian Dark Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: China Merchants Property Building, No. 21 Xuefu Avenue
- Popular dishes: Toffee Hazelnut Latte, Yuzu Tieguanyin Latte (Large), Belgian Dark Chocolate Latte, Baked Tea Frappuccino (Large), Caramel Flaky Tart Latte
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Baked Tea Frappuccino (Large)Baked Tea Frappuccino (Large) is an iced drink based on baked tea, combined with milk and ice, offering a refreshing taste with a unique baked tea aroma.
Caramel Flaky Tart LatteCaramel flaky tart latte is made with coffee, caramel-flavored cream, and flaky tart crumbs, offering a rich and aromatic sweet taste.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Tomato Meat Sauce CrackerTomato meat sauce cracker is a delicacy made with flour, tomatoes, and beef. It is made by shaping flour into thin crackers and serving them with a rich tomato and beef sauce, offering a crispy texture and rich flavor.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Butterbeer Latte (Large)This butterbeer-flavored cloud-like latte blends the rich aroma of butterbeer with the rich flavor of coffee. The preparation involves adding a specially crafted butterbeer syrup to a latte base, then using steam frothing technology to create a dense, cloud-like foam for a soft and airy texture.