Luck Coffee (Hui Zhan Cheng Shang Cheng Branch)
咖啡 · ⭐ 3.7
No. 108, Building B3, Phase IV, Huizhan Cheng Shangcheng
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building B3, Phase IV, Huizhan Cheng Shangcheng. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Taro Milk Tea, Rose Sea Salt Rose Sea Salt Coconut Milk Tea, Curry Chicken Baguette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 3.7
- Address: No. 108, Building B3, Phase IV, Huizhan Cheng Shangcheng
- Popular dishes: Lemon Taro Milk Tea, Rose Sea Salt Rose Sea Salt Coconut Milk Tea, Curry Chicken Baguette, Mixed Berry Iced Tea, Mixed Berry Iced Brew
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Dishes
Lemon Taro Milk TeaLemon Taro Milk Tea is a drink made with fresh lemon and high-quality dairy products, combined with a special taro (a sweet dessert made from milk and pectin). It has a refreshing taste with rich milk fragrance and the sourness of lemon.
Rose Sea Salt Rose Sea Salt Coconut Milk TeaRose Sea Salt Coconut Milk Tea is a drink made with coconut milk and rose sea salt. It mainly contains coconut milk, rose sea salt, and water, with a refreshing taste and a subtle rose aroma and salty flavor.
Curry Chicken BaguetteCurry chicken baguette features thigh meat with onions and potatoes, stir-fried with curry powder or paste. The seasoned filling is stuffed into the baguette for a hearty sandwich. Cook carefully to ensure tender chicken and well-infused curry flavor.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Mixed Berry Iced BrewA cold drink made with mixed berries like blueberries, strawberries, and raspberries blended with coffee. Crush fresh berries, add ice, then pour chilled espresso or cold brew coffee, stir well, and enjoy.
Mixed Berry Snow Balls Lucky IceA refreshing dessert featuring mixed berry balls, coconut jelly, and crushed ice for a sweet and tangy treat.
幸运小圆饼干幸运小圆饼干是一种以低筋面粉、黄油、糖粉和鸡蛋为主要原料制成的圆形饼干。制作时将黄油软化后与糖粉混合搅拌均匀，加入鸡蛋液拌匀，再加入过筛的低筋面粉揉成面团，分割成小剂子后压成圆形，放入烤箱烘烤至表面金黄即可。
抹茶雪丸子幸运冰抹茶雪丸子幸运冰以新鲜抹茶粉与糯米粉混合制成雪丸子，搭配冰镇椰奶或牛奶基底，加入红豆、芒果等水果配料，最后撒上少量抹茶粉装饰。制作时将面团搓成小丸子后煮熟，冷却后与冰块一同放入杯中，形成清凉口感。
Matcha Snow Balls FloatingA dessert combining smooth matcha ice cream with chewy mochi balls floating in sweet matcha syrup, offering a layered and refreshing taste.
拿铁雪丸子漂浮拿铁雪丸子漂浮是一道融合甜品，主要食材包括牛奶、奶油、糖和糯米粉。将糯米粉制成小丸子，煮熟后捞出备用；牛奶与奶油混合加热至微沸，加入适量糖调味，形成拿铁基底。食用时将煮好的雪丸子放入拿铁液体中，使其漂浮于表面。
Sandy Orange C-CoffeeA refreshing blend of sandthorn, orange, and coffee, crafted through cold or hot brewing for a tangy, aromatic drink.
海盐焦糖碱水面包干海盐焦糖碱水面包干是以高筋面粉、水、碱水和盐为主要原料制成的面团，经烘烤后形成外层酥脆、内里柔软的面包干。表面涂抹焦糖酱并撒上少量海盐，增加甜咸层次感。
True Orange Iced CoffeeTrue Orange Iced Coffee is a drink made with fresh orange juice and coffee, blended with ice. The main ingredients are oranges, coffee, and ice, offering a refreshing taste with natural fruit aroma and coffee fragrance.
Jasmine Yogurt SmoothieJasmine yogurt smoothie made with fresh jasmine flowers and yogurt, blended into a smooth drink. Sweetened with honey or sugar, served chilled or over ice for a refreshing taste.
Strawberry Ice LatteStrawberry ice latte is made with fresh strawberries and espresso, blended with ice, milk or plant-based milk. Strawberries are processed and mixed with coffee to create a refreshing, fruity cold drink with distinct layers.
Sichuan Pepper Chicken BaguetteSpicy Sichuan pepper chicken sandwich with grilled breast meat, fresh vegetables, and special Sichuan pepper sauce in a European-style bread. The Sichuan pepper adds a unique numbing aroma, while the chicken remains tender and flavorful.