Deki Salmon (Nanshan Market Branch)
日料 · ⭐ 3.5
No. 50 Nanshan Market, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Nanshan Market, Nanxin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Meat, Salmon Belly, Chinese Sea Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.5
- Address: No. 50 Nanshan Market, Nanxin Road
- Popular dishes: Salmon Meat, Salmon Belly, Chinese Sea Grass, Ready-to-eat Jellyfish, Xiling Fish
China trip · China travel
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Dishes
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Ready-to-eat JellyfishA chilled dish made from jellyfish, seasoned and ready to eat, known for its crisp texture and tangy flavor.
Xiling FishXiling Fish is a Chinese dish made by steaming fresh fish with ginger, scallions, and chili, resulting in a tender and savory flavor.
Sunflower Plum WineA fruit wine made from fresh plums and premium rice wine, aged for months to develop a sweet-sour flavor with a rich plum aroma.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.