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Fu Miao Xiao Luo Tu BBQ (Shuangqiao Wanda Store)

Barbecue · ⭐ 4.2

2nd Floor, Gate No. 1, Wanda Plaza, No. 3 Shuangqiao Road, Chaoyang District (next to Gate No. 1)

Dishes

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  Hui Fang Beef Crisp Pastry

  Hui Fang beef pastries are made with flour and beef. The outer crust is crispy, filled with minced beef, onions, and spices. Dough is rolled thin, layered with oil, folded, filled with seasoned beef, sealed, and baked until golden.
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  Hui Ethnic Street Steamed Cake

  Hui-min Street Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a steaming vessel) over high heat. The finished product has distinct layers, with a soft, sticky, and sweet texture.
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  Spicy Sichuan Pepper Stir-fried Tripe

  Fresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Signature Smoked Meat Flatbread

  Special smoked meat flatbread is a traditional Chinese snack featuring smoked meat and unleavened flatbread. Smoked meat is usually made from pork belly, marinated and smoked, while the flatbread is made by kneading flour with water, then rolled and pan-fried. It's served by slicing the meat and placing it on the flatbread, then rolling or folding it for a rich, layered taste.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Gold Award Shredded Roast Lamb Ribs

  Gold Award Shredded Roast Lamb Ribs use high-quality lamb ribs, marinated and roasted with special seasonings. The meat is tender, with a crispy outer layer and rich flavor.
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  Premium Spicy and Sour Cabbage

  金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.

Reviews

• loud_flax
  Came here on the weekend to hang out near the mall and this place was right by the subway, super easy to find. The space is really big and they've got that Shaanxi vibe going on with celebrity photos on the wall, definitely a popular spot. You HAVE to get the four-in-one chili oil noodles and the smoked meat flatbread — the noodles were so fragrant and chewy with that perfect spicy kick, and the flatbread with the smoked meat and crispy thin crackers inside was honestly unreal. The stir-fried Isatis leaf greens were a unique one, super fresh with a nice salty-savory thing going on and a little sweet aftertaste, lots of flavor. The cold dish platter is charged by the plate so you can mix and match your own, which is kinda fun. Prices are really reasonable, great for a meal with friends. Heads up though, peak hours can mean a wait so I'd go early. Will def be back!!