Wang Youji Roast Goose Shop
Cantonese cuisine · ⭐ 3.4
No. 104, Building 66, Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 66, Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly and Meat Roll Rice, Braised Egg, Braised Tofu in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 104, Building 66, Dengliang Road
- Popular dishes: Pork Belly and Meat Roll Rice, Braised Egg, Braised Tofu in Spiced Sauce, Char Siu and Roast Goose Rice, Barbecued Pork and Poached Chicken Rice
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Dishes
Pork Belly and Meat Roll RiceA dish featuring pork belly and meat rolls served over steamed rice, seasoned and grilled for rich flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Barbecue Pork and Chicken Leg RiceA flavorful dish featuring grilled barbecue pork and tender chicken leg served over steamed rice.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Steamed Chicken and Roast Goose RiceA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over fragrant rice.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.