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Niku Mondokoro · Energy Bowl Barbecue (Xidan Joy City Branch)

日料 · ⭐ 0.0

Unit 5F–02, 5th Floor, West Changan Avenue Xi Dan Joy City, Xidan North Street

Dishes

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  Premium Pork Ribs

  First-class pork ribs are made primarily from pork spare ribs, which are marinated and then pan-fried or stewed to achieve tender meat with rich flavor. Seasonings such as soy sauce, sugar, and cooking wine are typically added for taste.
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  Hokkaido Crab Tempura Bites

  Hokkaido crab tempura chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy, served with imported Hokkaido crab roe as a topping to enhance umami and texture complexity.
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  Hokkaido Crab and Chicken Cubes

  Hokkaido crab and chicken cubes is a dish made with Hokkaido crab meat and chicken as the main ingredients. The crab meat and chicken are cut into pieces and then fried or stir-fried. It has a tender texture and a delicious taste.
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  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
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  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
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  Chewy Beef Ribs

  Chewy角切牛肋条 is a dish made primarily from beef short ribs, which are cut into angular pieces and marinated before being stewed or braised to achieve tender yet chewy meat. Key ingredients include beef short ribs, scallions, ginger, star anise, and bay leaves.
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  Server who helps with grilling

  Thinly sliced meat marinated with seasonings and grilled on a rack. Main ingredients include beef, pork, or chicken, seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
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  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
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  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
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  Beef Cheese Curry Rice

  Beef cheese curry rice features beef cubes and onions, stir-fried with curry powder or paste, then simmered until tender. Served over rice and topped with cheese flakes for a rich flavor.
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  Freshly Baked Thick Foie Gras

  Freshly baked thick foie gras is made from high-quality goose liver, carefully processed and baked at high temperature. The texture is crispy on the outside and tender inside with a rich aroma.
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  Classic California Roll

  A classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
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  Meat Master Platter

  The Meat Shop Platter mainly consists of various cooked meats, including braised beef, seasoned pig trotters, spicy chicken wings, and five-spice pork knuckles, accompanied by pickled vegetables and sauces, neatly arranged for easy sharing.

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